Cherry Cordial Cannoli
Cherry Cordial Cannoli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cherry cordial cannoli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cherry Cordial Cannoli is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cherry Cordial Cannoli is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry cordial cannoli using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Cordial Cannoli:
  1. Prepare For the filling
  2. Take 15 oz ricotta
  3. Prepare 8 oz mascarpone cheese
  4. Prepare 2/3 cup powdered sugar
  5. Get 1/2 cup mini chocolate chips
  6. Get 15 maraschino cherries chopped
  7. Prepare 1/4 tsp almond extract
  8. Get For shells
  9. Make ready 2 cups all purpose flour
  10. Get 1 tbsp granulated sugar
  11. Make ready 1/4 tsp cinnamon
  12. Make ready 1/4 tsp salt
  13. Prepare 2 tbsp unsalted butter cut into tiny pieces
  14. Prepare 1/2 cup your favorite red wine
  15. Get 2 large egg yolk
  16. Prepare 1 egg white
  17. Get Canola oil for frying
Instructions to make Cherry Cordial Cannoli:
  1. For Filling: combine everything in a bowl and fold together. Chill in fridge at least 45 min.
  2. For Shells: In a mixing bowl mix together flour sugar cinnamon and salt. Add butter and work it in with your fingers until it feels sandy.
  3. Add wine and egg yolk and stir untill it comes together. Knead until smooth, cut in half, roll out into a disk, wrap in plastic wrap and refrigerate 45 min to an hour.
  4. In a dutch oven, or large pot, bring canola oil up to 360°.
  5. Roll dough out very thin and cut into 3-4 inch circles. Spray cannoli forms with cooking spray and wrap circles around form, brushing the ends with egg white to hold them together.
  6. Fry untill deep golden brown. Pipe filling into shells as they cool. Repeat until you are out of filling and serve.

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