Vellutata Di Scampi E Patate Langostine And Potato Soup
Vellutata Di Scampi E Patate Langostine And Potato Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vellutata di scampi e patate langostine and potato soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vellutata Di Scampi E Patate Langostine And Potato Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vellutata Di Scampi E Patate Langostine And Potato Soup is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vellutata di scampi e patate langostine and potato soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Take 4 large potatoes, mashed
  2. Prepare 400 g Langostines
  3. Get Chopped carrots, onions and celery
  4. Take Garlic
  5. Prepare Fresh parsley
  6. Make ready to taste Salt
  7. Take Glug of white wine
  8. Make ready Olive oil
  9. Take Bread for bruschette
  10. Get Oregano
Steps to make Vellutata Di Scampi E Patate Langostine And Potato Soup:
  1. Wash the Langostines. Cut head off them all leaving 4 intact. Set the 4 intact ones and other tails a side in the fridge. Bring a litre of water to the boil. Add the chopped veg and Langostine heads, simmer for about 45 mins
  2. Meanwhile, make your mashed potatoes. After 45 minutes, drain the stock using a cheese cloth
  3. Fry garlic gently in a little oil. Add the 4 Langostines and the tails. Cook on medium heat for 2-3 mins. Then add some wine and let it evaporate. Cook for another 2-3 mins on high. Set a side to cool a little
  4. Remove flesh from the tails by cutting down the spine and pulling it out. Prepare the bruschette. Cut bread into desired shape, drizzle with olive oil, sprinkle with oregano. Toast gently under the grill
  5. Gently add half the stock to a pan, add the potatoes and stir. Continue adding stock until desired consistency. Add salt to taste
  6. Plate up. Put some potatoes in a bowl. Add chopped tails. Add Langostine and finish with parsley and bruschette 😄

So that is going to wrap it up with this exceptional food vellutata di scampi e patate langostine and potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!