Clams in white wine sauce
Clams in white wine sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, clams in white wine sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Clams in white wine sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clams in white wine sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

The Clams in White Wine Sauce recipe out of our category Mussel and Clam! I told you I really really loved clams. 🙂 Anyway, I think you get the idea. Be the first to review this recipe.

To begin with this recipe, we have to first prepare a few components. You can have clams in white wine sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clams in white wine sauce:
  1. Get 1 package frozen baby clams OR 2 lbs of fresh clams
  2. Make ready 1/2 salted butter
  3. Get 1/2 teaspoon red pepper flakes
  4. Prepare 1/2 teaspoon garlic powder
  5. Take 1/4 teaspoon salt
  6. Get Small pinch of black pepper
  7. Make ready 1 minced shallot
  8. Take 3 minced garlic cloves
  9. Prepare 1/2 cup dry white wine
  10. Make ready 1 package dry spaghetti noodles
  11. Take 1-2 tablespoons olive oil

Cooking with bivalves like clams and mussels intimidates people. Watch the Video Below on How to Make Clams in White Wine Sauce. Steamer Clams drowning in a velvety garlic butter white wine sauce. These steamer clams can be made on the stovetop or in the Instant Pot.

Instructions to make Clams in white wine sauce:
  1. Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
  2. Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
  3. Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!

Growing up we ate fried clams about twice per year when they were on sale at the grocery store. Cover the pan and bring it to a boil over medium heat. I confess to not being the best cook but this dinner was the best clam sauce I had ever tasted! Use wine that you like to drink! If you use a wine you don't like, you'll have a dish you don't like.

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