Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shrimp scampi (alcohol free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp scampi (alcohol free) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Shrimp scampi (alcohol free) is something which I have loved my whole life.
Measure and prepare all the ingredients above. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley. It's deliciously saucy, perfectly rich and buttery and amazingly flavorful!
To begin with this recipe, we must first prepare a few components. You can cook shrimp scampi (alcohol free) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp scampi (alcohol free):
- Take 250 grams angel hair pasta
- Take 500 grams shrimp
- Prepare 1 tbsp olive oil
- Get 100 grams butter
- Prepare 2 tbsp minced garlic
- Prepare 2 tsp chopped chives (dry or fresh)
- Make ready Half a lemon (squeezed)
- Take Salt (to taste)
If it is a matter that you do not like the flavor of wine (or are allergic to it), the white wine in scampi can be replaced with white grape juice mixed with a bit of. Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. This easy shrimp scampi is sure to impress not only with how simple and quick the dish is to prepare but also the flavor of the dish and WOW aesthetic appeal. Most of the shrimp scampi recipes demand use of white wine.
Steps to make Shrimp scampi (alcohol free):
- Measure and prepare all the ingredients above
- In a medium saucepan boil water and cook the angel hair pasta until cooked but firm (al dente). Sieve pasta and set aside. I usually pour a little olive oil into the cooked pasta to coat it so it won’t dry out while I prepare the shrimp and sauce. Note: The pasta is best al dente because you will be cooking it lightly again in the sauce later which will soften it a little and mix well with the sauce.
- In a large non stick frying pan, heat the olive oil for about 20 seconds and slowly place the butter carefully in the oil. Add the shrimp to the butter and let it cook until the shrimp turns pink. Take the shrimp out and set aside.
- Add garlic to the large pan with the remaining butter and oil and sauté until fragrant (don’t let the garlic burn). You can add a little more oil or butter if you feel like the sauce has dried out a bit.
- Squeeze half a lemon into the garlic butter sauce. Toss in the cooked pasta and coat evenly with the sauce. Add the shrimp to the pasta and season with salt and chives. Give it all a good mix. You can always add pepper or any other seasoning, but I usually make this for kids so I keep it minimal and add my own spices before I eat it :)
However, you can make this comfort dish without adding wine. Here are some easy shrimp scampi recipes with no wine. The word 'scampi' is used to refer to various things. Commonly, it means the style of cooking, i.e., seafood. Shrimp scampi is a simple, fresh and flavorful way to prepare shrimp.
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