Carribean Fish Fritters
Carribean Fish Fritters

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carribean fish fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Whether you are from the Caribbean Islands or trying to enjoy something different, these Jamaican saltfish. See more ideas about Fritters, Caribbean recipes, Cooking recipes.

Carribean Fish Fritters is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carribean Fish Fritters is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have carribean fish fritters using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Carribean Fish Fritters:
  1. Make ready fish appetizers
  2. Get 3 cup all purpose flour
  3. Get 1 medium Scotch bonnet pepper or ground black pepper
  4. Take 3 each Onions
  5. Get 3 large Tomatoes
  6. Prepare 3 tsp Baking powder
  7. Take 2 lb Salted cod fish
  8. Get 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

These fish fritters are influenced by our time in the Caribbean with a flavouring of ginger, chilli and thyme. They are made without a batter and are paleo and low carb too. Shrimps with lemon on white plate. Make some fancy lemon and lime wedges and serve the fritters with these, the fresh herbs and a decoration of tomato vinaigrette and fromage frais.

Instructions to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

Types of Caribbean Fritters and How to Make Them. The fritters are almost always made of a batter that includes the main ingredient in the recipe, whether it be salt fish, shrimp or something else. Trova immagini stock HD a tema Saltfish Fritters Mango Chutney Caribbean Cuisine e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Sign up for Caribbean Journal's free newsletter for a daily dose of beaches, hotels, rum and the best Caribbean travel information on the. It is native to Africa but is a popular Caribbean food.

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