Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, roasted mushrooms marinated in white wine topped feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Just be sure to serve these with olives, cheese and crusty bread. And if you're like me, you can serve this with a glass of wine and call it a Friday night. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta.
Roasted mushrooms marinated in white wine topped feta cheese is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Roasted mushrooms marinated in white wine topped feta cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:
- Get 1 1/2 cup Mushrooms (sliced)
- Prepare 1/2 Onion (chopped)
- Take 1/4 cup White Wine
- Take 1/2 Red Bell Pepper (sliced)
- Get 1/2 Green Bell Pepper (sliced)
- Make ready 1 tablespoon Dijon Honey-Mustard
- Take 2 tablespoons Olive Oil
- Take Salt (optional)
- Get 1/4 cup Feta Cheese
Roasted mushrooms are always good, but these Greek Style Roasted Mushrooms with Red Put mushrooms on a large serving platter and sprinkle with crumbled Feta. Serve warm or at room Set aside to marinate while you prep and roast mushrooms. Wash mushrooms and spin dry or dry with. Trim the greens, tops and stems from the beets.
Steps to make Roasted mushrooms marinated in white wine topped feta cheese:
- Slice Mushrooms.
- Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour.
- White Wine
- While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,
- And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour.
- Top with Feta Cheese
Nibble these marinated mushrooms straight from the jar or add to salads, antipasto plates, or charcuterie plates. To can them, they require a little bit of special treatment. I added walnuts,garlic and wine when I sauteed. Honey Roasted Butternut Squash with Cranberries and Feta. Try this with white beans on toast, in salads, or puréed and spread on pita.
So that is going to wrap it up for this exceptional food roasted mushrooms marinated in white wine topped feta cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
