Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

Slow Cooker Pot Roast ♥️ is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Pot Roast ♥️ is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Make ready as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Get 1 onion (large), cut into large dice
  5. Make ready 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Take 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Get 750 ml beef broth
  10. Take 50 gr flour
  11. Prepare 1 tsp dried rosemary
  12. Prepare 1 1/2 tsp dried thyme
  13. Make ready 1 tsp dried oregano
  14. Make ready 750 g potatoes, peeled and cut into 1inch

Leaner cuts of beef are best for the slow cooker. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Consistently rated THE most flavorful slow cooker pot roast recipe, the depth of flavor is simply phenomenal. Consistently rated THE best pot roast recipe, we'll show you all the tips and tricks you need for creating the most flavorful and mouthwateringly delicious pot roast.

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

All Reviews for Slow Cooker Pot Roast. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to The great thing about this Ultimate Slow Cooker Pot Roast is that the whole meal really is made in one place. We like to serve it with a side salad to add a fresh flavor to. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast.

So that’s going to wrap this up with this special food slow cooker pot roast ♥️ recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!