Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso-glazed cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Miso-glazed Cod is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Miso-glazed Cod is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- Make ready 1 tbsp white miso
- Take 2 tbsp white wine or sake
- Take 1 tbsp green onion; chopped
- Get 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Make ready 1/2 stick butter
- Make ready 1 pinch cayenne or red pepper flakes
- Make ready 1 cod filet
Steps to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
So that’s going to wrap this up for this special food miso-glazed cod recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
