Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai pork and vegetable rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Pork And Vegetable Rice Bowl is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Pork And Vegetable Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai pork and vegetable rice bowl using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pork And Vegetable Rice Bowl:
- Get 1 lb ground pork
- Make ready 1 tablespoon grated ginger
- Prepare 1/2 each red, green and yellow bell peppers, seeds removed
- Get 1 large onion
- Get 2 cloves garlic, minced
- Get 1 tablespoon sugar
- Make ready 1 tablespoon Mirin (rice cooking wine)
- Prepare 3 tablespoons soy sauce
- Make ready 1 teaspoon fish sauce
- Prepare 1/2 cup chicken broth (as needed)
- Make ready 4 cups cooked white rice
- Prepare 1 tablespoon chopped parsley
Steps to make Thai Pork And Vegetable Rice Bowl:
- Brown ground pork together with grated ginger over medium heat (make sure to crumble the meat as it cooks).
- Meanwhile, cut pepper halves into strips, lengthwise. Peel onion and cut into quarters lengthwise, then halve each quarter again.
- In a small bowl, whisk together sugar, rice cooking wine, soy sauce and fish sauce. Set aside. (Below is a photo of the rice cooking wine that I use.)
- Add peppers, onion and garlic to the pork. Cook until softened, about 4-5 minutes.
- Stir in the seasoning mixture, mix until well combined, allow it to simmer for 2 minutes. Gradually add chicken broth to pork mixture if more liquid is needed.
- Place rice in a bowl and spoon some Thai Pork and Vegetables on top. To serve, sprinkle with chopped parsley (or I use chopped scallion stalks if I have them available).
- Enjoy!
- Note: 1 cup uncooked white rice usually yields 3 cups cooked white rice.
So that’s going to wrap it up with this exceptional food thai pork and vegetable rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
