Beefed up Chilli Con Carne, with fresh chillies
Beefed up Chilli Con Carne, with fresh chillies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beefed up chilli con carne, with fresh chillies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefed up Chilli Con Carne, with fresh chillies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Beefed up Chilli Con Carne, with fresh chillies is something that I have loved my whole life.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Serve it on a bed of plain, boiled rice, with a spoonful of soured cream on top.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beefed up chilli con carne, with fresh chillies using 12 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Get 1 Kilogram Best beef steak mince
  2. Take 4 Onions (medium)
  3. Make ready 1 Green pepper
  4. Make ready 3 Sticks celery
  5. Take 1 Scotch bonnet chilli
  6. Get 6 Green chillies
  7. Prepare 4 Cloves garlic
  8. Take 3 X 400 grams cans chopped tomatoes
  9. Make ready 3 X 400 grams cans red kidney beans
  10. Prepare 5 Beef stock cubes
  11. Prepare Olive oil
  12. Take Basmati rice

It's one of the most tried and tested recipes on the blog and its always on our recipe rotation. Add the minced beef and cook until browned - breaking up any lumps with a wooden spoon. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. It has loads of flavour even though it uses mostly store cupboard ingredients.

Steps to make Beefed up Chilli Con Carne, with fresh chillies:
  1. Peel, slice and finely chop the onion.
  2. Finely slice and chop the green pepper.
  3. Wash and then finely slice the celery length wise.
  4. Slice the lengths of celery into very thin pieces.
  5. Tip, freeze your fresh chillies straight after purchase to keep fresh and to prepare more easily.
  6. Holding the frozen chillies by the stalk snip with scissors very finely keeping all the seeds.
  7. Choose nice plump garlic Cloves.
  8. Slice and using a knife finely chop the Cloves of garlic.
  9. Drain the kidney beans and put to one side.
  10. Open the chopped tomatoes and put to one side.
  11. In a large heavy based pan, gently brown off the mince in its own fat
  12. Once browned, you will need to drain the fat off, making this dish nice and healthy. Put the mince to one side.
  13. Clean the pan and add 2 tablespoons of extra virgin olive oil. Turn on the heat and add chopped onion.
  14. Add chopped pepper.
  15. Add chopped celery.
  16. Saute with the lid on untill vegetables are a little softer.
  17. Now add the drained kidney beans.
  18. Add browned mince.
  19. Add chillies and garlic.1. Stir through thoroughly then add the chopped tomatoes.1. Stir then add the five crumbled beef stock cubes. (Salt and pepper are not needed in this recipe because of the richness of all the ingredients, celery and the stock cubes).
  20. Stir through really well.
  21. Keep heat low, place lid over chilli and simmer gently for about 90 minutes.
  22. Every 20 minutes or so check, stir, turn heat down to very low and replace lid.
  23. When chilli ready, turn heat off but keep covered. Tip, a chillies flavour will improve over time, so can be made the day before and then stored once cool in the fridge.
  24. Tip, always make the rice fresh for your chilli when needed.
  25. Take 2 cups of washed basmati rice and place in a large heavy based saucepan together with 2 level teaspoons of salt and 4 cups of cold water. Bring to boil, turn heat down to absolute minimum, put lid on and time for 15 minutes. Do Not during this time, open, stir or turn heat up. You should have perfect rice enough for 8 Servings.
  26. Place rice around dish and ladle a generous portion of beautiful chilli in the centre. Serve with a well-deserved glass of red wine and Enjoy!

You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. European contributions include pork, chicken, beef, cheese, various herbs and spices and some fruits. Tropical fruits such as guava, prickly pear, sapote Dishes without a sauce are nearly inconceivable to eat without a salsa or with fresh or pickled chili peppers. This includes street foods such as tacos. My son loves kidney beans so much that he often tells me to add Otherwise, I like to serve some freshly chopped green chillies or jalapeno peppers on the side, or Serve the chilli con carne with steamed Basmati rice and the chopped avocadoes and cucumber.

So that’s going to wrap this up with this exceptional food beefed up chilli con carne, with fresh chillies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!