Spicy Asian Rice Bowl with chicken
Spicy Asian Rice Bowl with chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy asian rice bowl with chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Asian Rice Bowl with chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Asian Rice Bowl with chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Asian Rice Bowl with chicken:
  1. Take Rapeseed oil (or other oil suitable for medium-high temp)
  2. Make ready 2-3 cups cooked brown basmati rice (better if it's a day old)
  3. Make ready 6-8 oz diced cooked chicken
  4. Get 1 medium onion - diced (I used a red onion)
  5. Get 1/2 red pepper - diced
  6. Prepare 1/2 green pepper - diced
  7. Make ready 160 g baby sugar snap peas
  8. Take 2 eggs
  9. Make ready 3 tbs soy sauce
  10. Get 3 tbs sesame oil
  11. Prepare 3 tbs shaoxing rice wine
  12. Prepare 1 teaspoon mild chilli powder (adjust to suit your preference)
  13. Take to taste Salt & fresh ground pepper
Instructions to make Spicy Asian Rice Bowl with chicken:
  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins.
  2. Add cooked chicken, mix in and cook for a couple of minutes.
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine.
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium.
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg.
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg.

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