Chilean Sea Bass with ginger mango chutney
Chilean Sea Bass with ginger mango chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilean sea bass with ginger mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilean Sea Bass with ginger mango chutney is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chilean Sea Bass with ginger mango chutney is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilean sea bass with ginger mango chutney using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chilean Sea Bass with ginger mango chutney:
  1. Make ready 1 filet (14 oz) Chilean sea bass
  2. Prepare Marinade:
  3. Take 2 Tbsp soy sauce
  4. Make ready 2 Tbsp mango purée with chunks
  5. Get 1 Tbsp sriracha sauce
  6. Get 1 Tbsp chopped ginger
  7. Take 2 Tbsp water
  8. Take 1 cup jasmine rice
  9. Take 1/4 cup diced carrots
  10. Make ready 1/4 cup green peas
  11. Take 1/4 cup chopped scallions making sure to include the white part
  12. Prepare 1 slice bacon chopped
  13. Make ready 1 Tbsp soy sauce
Steps to make Chilean Sea Bass with ginger mango chutney:
  1. Rinse the sea bass filet and pat dry. - Evenly slice the filet in half to make two 7 oz servings
  2. Mix marinade together and pour half over filets ( soy, sriracha, mango, ginger & water). - Let sit in marinade for 1 hour.
  3. Add 1 Tbsp butter to a sauté pan and lightly brown fish on both sides.
  4. Add half of the scallions to the remaining marinade and pour over fish. - Place fish in 450 preheated oven and finish cooking for approximately 5 minutes.
  5. Prepare rice as directed on pkg. - Chill rice for 20 minutes in the fridge.
  6. Add chopped bacon to the pan and cook until bacon is slightly crisp.
  7. Add the remaining scallions and sauté for 30 seconds. - Add the chopped carrots and peas.
  8. Add the cold cooked rice along with 1 Tbsp soy sauce. - Stir over med heat until all ingredients are blended.
  9. Serve sea bass with veggie rice and egg rolls. - * My egg rolls were a total cheat from the local Chinese restaurant

So that’s going to wrap it up with this exceptional food chilean sea bass with ginger mango chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!