Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sea bass with spinach and white wine. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sea Bass with spinach and white wine is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sea Bass with spinach and white wine is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Take 2 medium sea bass
- Make ready 2 cup chopped fresh spinach
- Prepare marinade
- Get 1 cup dry white wine
- Make ready 4 garlic cloves, minced
- Get 1 tbsp soy sauce
- Take 1 tsp paprika
- Take 1 tbsp chopped parsley
- Make ready 2 tbsp mayonnaise
- Prepare 1 tbsp fresh lemon juice
- Make ready 1 tsp black pepper
- Prepare 1 tsp salt
- Make ready 2 tbsp olive oil
Steps to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that is going to wrap it up for this exceptional food sea bass with spinach and white wine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
