Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, braised chicken with artichokes and olives. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon. The flavors of the Mediterranean spruce up this homey, braised chicken dish served over a bed of orzo. All Reviews for Braised Chicken With Artichokes, Olives, and Lemon.
Braised Chicken With Artichokes and Olives is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Braised Chicken With Artichokes and Olives is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook braised chicken with artichokes and olives using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braised Chicken With Artichokes and Olives:
- Get 2 Lemons
- Take 4 medium artichokes, about 1 1/2 pounds (I used 3 12 oz cans for this recipe)
- Prepare 3 1/2 pounds bone in chicken pieces
- Get 2 teaspoons kosher salt
- Prepare 2 teaspoons black pepper
- Make ready 1 Large Onion, quartered
- Prepare 2 tablespoons extravirgin olive oil, more as
- Take needed
- Prepare 4-5 garlic cloves, smashed and peeled
- Make ready 1 1/2 cups cherry tomatoes, halved
- Take Pinch red pepper flakes
- Prepare 3/4 cup dry white wine
- Prepare 1/3 cup pitted olives, halved (use black, green
- Get or a mix)
- Make ready 2 large rosemary branches
- Take 1 tablespoon unsalted butter
- Get Chives or mint leaves, for garnish (optional)
Honestly, though, with a side of mashed. This one-pan chicken dinner combines juicy chicken with luscious mushrooms and artichokes, topped with a briny almond-olive relish. Let cool, then cover and refrigerate overnight (refrigerate the lemon. Smoky Braised Chicken with Artichokes, Olives and Basil Purée recipe.
Steps to make Braised Chicken With Artichokes and Olives:
- Heat oven to 375 degrees. Pat the chicken dry with paper towel and season with salt and pepper. In a large (12 inch) ovenproof skillet with a lid (or a large pot). Heat oil over medium-high heat. - Add chicken pieces and sear in batches until well browned, 5 to 7 minutes per side. Transfer chicken to a plate.
- Add artichokes, onion and garlic to pan, adding more oil if needed, and cook, turning occasionally, until golden brown, about 5 minutes. Stir in tomatoes and red pepper flakes; cook 1 minute more.
- Pour in wine and stir in olives, rosemary branches and grated zest of 1/2 lemon (do not discard after zesting). Return chicken to pan. Bring liquid to a simmer.
- Cover pan and transfer to oven. Cook until chicken is tender, 30 to 35 minutes (check white meat after 25 minutes and remove from oven if done). Transfer chicken to a plate and place - skillet over medium-high heat. Simmer until pan juices thicken and become sauce like, about 3 to 5 minutes. Whisk in butter.
- Squeeze juice of remaining lemon half over pan and serve garnished with chives or mint if you like. Serve with rice because the sauce is really good!
We independently source all of the products that we feature on cleaneatingmag.com. Return potatoes to skillet and top with chicken and artichokes. Sprinkle ¼ cup olives over top. In this braised chicken recipe, artichoke hearts are combined with chicken, chickpeas, and olives to create a rich, nourishing stew. Heat the olive oil in a Dutch oven or heavy soup pot over medium-high heat.
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