Cheesy Potatoes with a Triple
Cheesy Potatoes with a Triple

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy potatoes with a triple. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheesy Potatoes with a Triple is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Potatoes with a Triple is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy potatoes with a triple using 27 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Potatoes with a Triple:
  1. Make ready Triple—————
  2. Prepare 4 hamburger buns
  3. Prepare 8 slices dill pickle chips
  4. Take To taste mayonnaise
  5. Make ready To taste Heinz Tomato Ketchup
  6. Prepare To taste yellow prepared mustard
  7. Make ready 2 pounds ground beef
  8. Make ready 1/2 teaspoon kosher salt
  9. Get 1/2 teaspoon ground black pepper
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Take Potatoes———————
  12. Take 2 pounds red potatoes
  13. Get 2 teaspoon kosher salt
  14. Prepare 1/2 teaspoon granulated garlic powder
  15. Prepare As needed oil to fry in
  16. Make ready Onions————————
  17. Prepare 1 large onion
  18. Take 1/4 cup Heinz Tomato Ketchup
  19. Make ready 1/4 cup hoisin sauce
  20. Get 1-1/2 teaspoon yellow prepared mustard
  21. Prepare 1 tablespoon sugar
  22. Make ready 2 tablespoons bacon drippings
  23. Get 1/4 teaspoon kosher salt
  24. Get 1/4 cup Shaolxing Wine
  25. Make ready 1/4 teaspoon granulated garlic powder
  26. Get Cheesyness—————–
  27. Get 1-1/2 cups nacho cheese
Steps to make Cheesy Potatoes with a Triple:
  1. Heat the oil. Wash and dry then slice the potatoes leaving the skins on.
  2. Fry the potatoes in the oil.
  3. Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes.
  4. Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook.
  5. Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done.
  6. Heat the bacon drippings and dice the onion and fry till translucent.
  7. Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often.
  8. Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce.
  9. It's done move to a plate.
  10. Set onions aside till needed.
  11. Mix the spices and ground beef.
  12. Roll out the meat out thin and form squares. The cut it into smaller squares.
  13. Fry the ground beef.
  14. Turn as needed.
  15. Move to a paper towel
  16. Add mayonnaise and pickles to the buns.
  17. Add the onion mixture.
  18. Add the ground beef patties ketchup and mustard.
  19. Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!

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