Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my whole life.

Chilean Sea Bass with ginger mango chutney. Kanya's Baked Sea Bass With Pink Honey Sauce. Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Make ready 800 grams Whole sea bass
  2. Get vegetables to baked
  3. Take 1 head Potato
  4. Take 1 each Carrot
  5. Make ready 1 as needed Pumpkin
  6. Take 1 as needed Shallot
  7. Prepare 1 as needed Ginger
  8. Get 1 clove Garlic
  9. Make ready 1/2 Lime
  10. Make ready seasoning
  11. Prepare 1 tbsp Sesame oil
  12. Get 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Make ready pink honey sauce
  14. Get 1 tsp Black pepper
  15. Make ready 1 cup Pomegranate juice
  16. Get 2 1/2 tbsp Honey
  17. Take 1 tbsp Ginger /finely chopped
  18. Prepare 1 as needed Pomegranate seeds
  19. Get 1/2 Black peppers to taste
  20. Prepare 1 tsp Lime juice

Kanya's Baked Sea Bass With Pink Honey Sauce recipe - Chilean Sea Bass Packets recipe - Fried Bass recipe - Fried sea bream and sea bass recipe recipe - Pan Seared Chilean Sea Bass with Lobster Risotto recipe. Every recipe is described in two sections: Ingredients; Directions; Easy as that. Foil Baked Chilean Sea Bass with Lemon Parmesan Cream Sauce. Pan fried and served with a sweet and sticky honey lemon glaze. · Serve this easy baked Chilean sea bass with the delicious lemon and shallot buerre blanc or your favorite sauce for fish.

Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like. Blackened Tilapia Sandwich from the Grill. Confetti Breakfast Quinoa with Coconut Peanut Butter and Honey. Cornmeal Pancakes with Blueberry Maple Balsamic Sauce.

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