Shrimp Scampi with Zucchini Noodles
Shrimp Scampi with Zucchini Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something that I have loved my entire life.

Zucchini noodles with shrimp in light scampi sauce with roasted zucchini, Roma tomato and topped with parmesan, parsley and lemon. This One Pot Shrimp Scampi with Zucchini Noodles makes a tasty and healthy dinner. The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles.

To get started with this recipe, we must first prepare a few components. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:
  1. Prepare 2 tablespoons olive oil
  2. Take 1 shallot, finely chopped
  3. Make ready 4 cloves garlic, minced (1 1/2 tablespoons)
  4. Take 1 pound large shrimp
  5. Take 1 teaspoon kosher salt
  6. Make ready 1/2 teaspoon red pepper flakes (if desired)
  7. Take 1/4 teaspoon black pepper
  8. Prepare 1/4 cup low-sodium chicken broth or white wine
  9. Take Zest of 1/2 lemon
  10. Get 1/4 cup freshly squeezed lemon (1 lemon)
  11. Prepare 2 medium zucchini squash
  12. Prepare 1/4 cup chopped fresh parsley leaves
  13. Take 2 tablespoons freshly grated parmesan

The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Shrimp Scampi with Zucchini Noodles Recipe. I have fond memories of going to our favorite local Italian restaurant as a kid and loving, like seriously loving, the shrimp scampi they served. Unfortunately for my parents, we basically refused to order from the kids menu.

Instructions to make Shrimp Scampi with Zucchini Noodles:
  1. Heat oil in a large skillet over medium-low heat.
  2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
  3. Add garlic to the skillet and cook 30 seconds.
  4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
  5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
  6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
  7. Sprinkle with remaining parsley and Parmesan.
  8. Serve warm with the sauce in the skillet.

Season with salt and black pepper. The zucchini noodles, also known as. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness. Look no further than this version featuring zucchini noodles.

So that’s going to wrap it up with this exceptional food shrimp scampi with zucchini noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!