Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sea bass meunière. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sea Bass Meunière is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sea Bass Meunière is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Meunière:
- Get 2 fillets sea bass
- Get to taste Salt and pepper
- Get Dried herbs (choose ones you like)
- Get 1 tablespoon flour
- Prepare 1 tablespoon olive oil
- Get to taste Lemon juice
Steps to make Sea Bass Meunière:
- Remove the skin from fillets if any.
- Evenly sprinkle the fillets with salt, pepper and herbs. Lightly coat with flour.
- Heat olive oil in a frying pan and fry sea bass until both sides are golden and crisp.
- Sprinkle with lemon juice and serve while hot.
So that’s going to wrap this up for this special food sea bass meunière recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
