Ginger-simmered Sardines 🐟
Ginger-simmered Sardines 🐟

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ginger-simmered sardines 🐟. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger-simmered Sardines 🐟 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ginger-simmered Sardines 🐟 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger-simmered sardines 🐟 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger-simmered Sardines 🐟:
  1. Make ready 7 Small-sized fresh sardines cleaned
  2. Take 20 g Ginger
  3. Take 20 g Coriander
  4. Get 120 ml Water
  5. Prepare 120 ml Sake (or cooking wine)
  6. Make ready 45 ml Mirin
  7. Take 45 ml Soy Sauce
  8. Prepare 30 g granulated sugar
Instructions to make Ginger-simmered Sardines 🐟:
  1. If using whole sardines, cut off tails and heads. Rinse both inside and outside of the fish with cold running water until the water runs clear. Pat the fish dry.
  2. Cut ginger into thin slices. Julienne half of these and set aside for use as garnish.
  3. Place the sardines close together but without overlapping into a pot. Add water, sake and sliced ginger then cover with a lid.
  4. Add mirin and soy sauce when it boiled, and cook for 5 minutes over medium-low heat covering with a lid again.
  5. Add sugar when it boiled again and gently rotate pot. Remove lid ; continue to cook until the liquid has nearly evaporated.
  6. Place the fish on a serving dish garnished with julienned ginger and coriander.

So that’s going to wrap it up for this special food ginger-simmered sardines 🐟 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!