Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar
Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spice blends: berbere, dukkah, ras el hanout and za'atar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spice blends: berbere, dukkah, ras el hanout and za'atar using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar:
  1. Take Blends:
Instructions to make Spice Blends: Berbere, Dukkah, Ras El Hanout and Za'atar:
  1. BERBERE: Combine 2 tbls New Mexico or Ancho ground Chile pepper, 3 tsp cayenne pepper, 1 tsp each paprika, onion powder, and ground ginger, and 1/2 tsp each ground cinnamon, ground cardamon, garlic powder, ground coriander and salt. Makes about 5 tbls.
  2. DUKKAH: In a small skillet toast 1/2 cup coursely chopped hazelnuts over medium-high heat 3 minutes or until fragrant. Transfer to a bowl. In hot skillet combine 1 tbls each coriander and sesame seeds and 1 1/2 tsp anise seeds. Toast 2 minutes or until fragrant. Let cool. Using a spice grinder, grind seeds and hazelnuts just until coursely ground. Transfer to a bowl. Stir in 1/2 tsp salt and 1/4 tsp pepper. Makes about 3/4 cup.
  3. RAS EL HANOUT: Combine 1 tsp each ground cumin, ground ginger and salt, 1/2 tsp each ground allspice, black pepper, cinnamon, cayenne pepper and tumeric, and 1/4 tsp ground cloves. Makes about 2 tbls
  4. ZA'ATAR: Combine 1 tbls each ground sumac and dried thyme; 2 tsp dried oregano and 1 tsp each toasted sesame seeds, salt and ground black pepper. Makes about 4 tbls.

So that is going to wrap it up for this exceptional food spice blends: berbere, dukkah, ras el hanout and za'atar recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!