Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, the best butter-roasted sea bass. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The Best Butter-Roasted Sea Bass is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. The Best Butter-Roasted Sea Bass is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the best butter-roasted sea bass using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make The Best Butter-Roasted Sea Bass:
- Take 2 Fillets Sea bass
- Make ready 2 Tbsp Olive oil
- Get 1 pinch Salt and pepper
- Get 1 tsp Sake
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp butter or margerine
Steps to make The Best Butter-Roasted Sea Bass:
- Wash the sea bass well and fillet if needed.
- Season with salt and pepper, and soak in the olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass slices on medium heat. Cook both sides. When cooked, transfer the slices to a plate.
- Add the sake, soy sauce and butter to the pan. Mix lightly, and pour the sauce on the fish. It's done!
So that is going to wrap this up for this exceptional food the best butter-roasted sea bass recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
