Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed trout. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Trout is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Steamed Trout is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed trout using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Trout:
- Take 1 kg trout
- Take 2 garlic (crushed)
- Prepare 1/2 ginger (crushed)
- Make ready 1/2 ginger (sliced)
- Prepare 1 red chilli (sliced)
- Make ready 3 spring onion (cut)
- Prepare 2 tbsp premium dark soy sauce
- Get 3 tbsp shaoxing wine
- Take 1 tbsp sesame oil
- Take 1 tsp fish sauce
- Make ready Cooking oil
- Make ready Water
- Prepare leaves Corriander
Instructions to make Steamed Trout:
- Prepare all the ingredients.
- Heat the pan, fry garlic and ginger until golden brown.
- Add on soy sauce, shaoxing wine, water, and sesame oil until it is fragrant.
- Heat the steamer, put the fish in then pour with the sauce.
- Close the aluminium foil then steam for about 20 minutes.
So that is going to wrap this up for this special food steamed trout recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
