Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam fish (asian sea bass). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steam fish (Asian Sea Bass) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steam fish (Asian Sea Bass) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have steam fish (asian sea bass) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steam fish (Asian Sea Bass):
- Make ready 1 Fish (Asian Sea Bass)
- Make ready 1 Sliced Ginger
- Prepare 1 Garlic oil or Shallots oil
- Make ready 1 Salt
- Get 1 tbsp Light Soy Saurce
- Make ready 1 Coriander
Steps to make Steam fish (Asian Sea Bass):
- Slice the fish vertically into the middle. Rub the fish with a few pinch of salt. Slices a ginger into a thin sliced & apply all over the fish.
- Steam the fish on boiling water at high heat for 10min.
- Apply a tablespoon of light soy sauce & garlic oil on the fish. Lastly place some coriander on the fish.
So that is going to wrap it up for this exceptional food steam fish (asian sea bass) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
