Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sea bass ceviche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sea Bass Ceviche is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sea Bass Ceviche is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bass Ceviche:
- Get 1 lb Sea bass filets
- Make ready 1/2 cup Lime juice
- Prepare 1 cup Lemon juice
- Take 1 cup Red onion
- Get 1 cup Red bell pepper
- Get 1/4 cup Parsley
- Make ready 1 cup Olive oil
- Make ready 1 tsp Sea salt
- Make ready 1/4 tsp Ground pepper
- Take 1 Fresh chili pepper
Instructions to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
- Add chopped onions, peppers, & parsley. Mix well.
- Cover & refrigerate 2 hours.
- Add olive oil, salt & pepper.
- Serve on tostadas with fresh avocados.
So that’s going to wrap this up with this exceptional food sea bass ceviche recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
