Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried fish and brown-colored rice - siyyadieh. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Fried fish and brown-colored rice - siyyadieh is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Take 2 kg sea bass, or any other large white fish such as red snapper or cod
- Get 3 cups long grain rice, rinsed and drained
- Get 3 large onions
- Take 3 tablespoons olive oil
- Take 3/4 cup vegetable oil
- Make ready 1/2 cup pine nuts
- Get 1/2 cup almonds
- Make ready 1/2 teaspoon turmeric
- Get 1 teaspoon cumin
- Get 1 teaspoon caraway
- Prepare 1/4 teaspoon cinnamon
- Take 2 teaspoons salt
Fried Brown Rice: For a healthier twist, feel free to use cooked brown rice in this recipe instead of white rice. Quinoa Fried Rice: Here is my favorite Also I added meatless kielbasa, different colored bell peppers, celery and zucchini. (Because we didn't have carrots and peas, so I just improvised with. Grace Young's stir-fried rice is light and aromatic. Soy sauce and ginger are used for seasoning, but they're not so heavy that the vegetables get lost.
Instructions to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
If your experience with fried rice has only been the greasy, overly-salty affair from Chinese You're not looking for a crust or a particular color on the rice. Learn how to make fried rice that truly tastes like what you get at restaurants. A recipe from Australia's favourite Chinese Chef, Kylie Kwong! I learnt how to make proper Chinese Fried Rice from Australia's most well known Chinese chef, Kylie Kwong! The first thing some might notice is that.
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