BBQ Fish and potatoes
BBQ Fish and potatoes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq fish and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Fish and potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. BBQ Fish and potatoes is something that I have loved my entire life. They are nice and they look fantastic.

This fish BBQ recipe is easy Australian food - Great BBQ recipe ideas. You can replace basa with any other white fish. Taters Gone Wild, these BBQ Pit Boys stuffed Baked Potato Bombs are kick-ass good eatin' at any Pit, family picnic or tailgating party.

To begin with this recipe, we must first prepare a few components. You can cook bbq fish and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Fish and potatoes:
  1. Prepare 1 pacu cut in half and cleaned
  2. Prepare 1 cup Red wine
  3. Prepare Lemon (optional)
  4. Make ready To taste Season salt
  5. Prepare To taste Garlic salt
  6. Prepare Tomato powder (optional)
  7. Get Olive oil
  8. Prepare 3 potatoes (or more or less)
  9. Get to taste Salt and pepper
  10. Get Aluminium foil

Dot over the potatoes and form into a loose parcel. Prick each potato all over with a fork. Slice the potatoes lengthwise three-quarters of the way through. Here are two delicious recipes for barbecued fish and potatoes for your next backyard party Be sure to fire the barbecue beforehand to avoid delays — potatoes need a medium to hot setting.

Steps to make BBQ Fish and potatoes:
  1. Once the fish is cleaned sprinkle with season salt and garlic salt.
  2. Pour wine into a shallow baking dish or other dish, invert fish into the wine and marinate for at least 30 mins.
  3. Wash potatoes and cut into thick wedges, arrange on aluminum foil and pour olive oil on top, sprinkle with salt and pepper and then shape the wedges into a potato again, roll tightly in foil that they stay in shape. Place on the grill. Do not peel potatoes, the peel keeps the inner part from getting burned.
  4. Remove fish from the wine and sprinkle a bit more salt on top, place meat side down on the BBQ.
  5. Flip fish when browned, about 15mins, squeeze lemon over occasionally.
  6. When fish is nearly done powder some tomato powder over if using (this time we didn't add it but it really adds a nice taste) Serve hot with potatoes.

Fresh Mediterranean fishes BBQ with potatoes and rosemary, on traditional charcoal BBQ. These smoked potatoes are prepared with a herb and spice rub and are perfect served alongside barbecued or grilled meats. Remove potato and wrap each in a double layer of heavy-duty aluminum foil. These potatoes are absolutely huge, and honestly I'd probably only eat half of one and pair it with some steamed or roasted broccoli to round out the meal. Return the potatoes to the still warm oven for.

So that’s going to wrap this up with this exceptional food bbq fish and potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!