Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, super easy 5 ingredient skillet halibut. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Depending on where you live this fish can be quite expensive especially when you buy it fresh. So cooking it can seem quite intimidating but this recipe is quick easy and delicious letting the fishes natural flavor stand out!! Looking for an easy, flavorful and nutritious entree?
Super easy 5 ingredient skillet Halibut is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super easy 5 ingredient skillet Halibut is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have super easy 5 ingredient skillet halibut using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Super easy 5 ingredient skillet Halibut:
- Prepare 1-8 oz. Halibut or sea bass filet skinned and deboned
- Get 1 tbls. Unsalted butter
- Make ready 3 cloves garlic
- Make ready to taste Salt
- Get to taste Pepper
- Get Fresh squeezed lemon
Don't let a long ingredient list deter you. Mix the apples and the ingredients around a bit then cook this over the stove at medium heat until the apples are soft. Cocoa powder-based brownie recipes are notoriously simple, requiring only a handful of ingredients and about five minutes of active work before the pan goes in the oven. This blackened halibut recipe is so delicious!
Instructions to make Super easy 5 ingredient skillet Halibut:
- Take out of fridge and let sit for about 20 mins so the internal temperature of the fish raises a bit to insure even cooking. In the last ten mins turn your burner on to med/high heat.
- Salt and pepper all sides of your filet.
- And your oil and swirl let heat for a minute or two. Then add your filet skinned side down cook 3 min. Then flip and cook 2 min.
- In the last minute or so add butter and garlic and spoon over fish basting for the last minute.
- Remove garlic.
- Now flip fish on it's edges and brown each edge for about a minute.
- Serve with fresh lemon over the top. The proper heated pan is the key!!! If fish is thinner than 1 1/2in increase pan heat and decrease cook time by 1 minute on the initial first two sears.
- Hope you all enjoy this simple but delicious pan seared fish. That always comes out flakey and moist with a awesome crust!!
- Rice super simple cook white rice accordingly to package once done salt and pepper squeeze a fresh lime and add fresh chopped cilantro. All ingredients to your liking.
- Be nice!!!
- May God bless us all….
The inside of the fish is tender and flaky while the outside is crusty You'll only need a few simple ingredients to make this blackened halibut recipe. Scroll down to the recipe card for the detailed instructions. Soooo, I learned that halibut was in season, like NOW! I used a spicy marinara and whole wheat. Halibut is a mild fish and a good options for those that don't like overly "fishy" fish.
So that’s going to wrap it up with this special food super easy 5 ingredient skillet halibut recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
