3 Flavors Crispy Fried Fish (3 Rasa)
3 Flavors Crispy Fried Fish (3 Rasa)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3 flavors crispy fried fish (3 rasa). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

3 Flavors Crispy Fried Fish (3 Rasa) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. 3 Flavors Crispy Fried Fish (3 Rasa) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 3 flavors crispy fried fish (3 rasa) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Make ready 130 g Sea Bass Fillet
  2. Prepare Marinade (mix well in a bowl);
  3. Take 1 tsp Corn Flour
  4. Make ready 1 tsp Tapioca Starch
  5. Take 1/2 tsp Salt
  6. Take Sauce (mix well in a bowl);
  7. Take 1/4 cup Ketchup
  8. Make ready 2 Tbsp Chilli Sauce
  9. Take 1 Tbsp Vinegar
  10. Make ready 1 Tbsp Sugar
  11. Make ready 2 Tbsp Sweet Dark Soy (or Light Soy)
  12. Get Starch Solution;
  13. Make ready 1 tsp Corn Flour
  14. Take 1/3 cup Water
  15. Get Frying;
  16. Prepare 1/2 cup Cooking Oil (Shallow Frying)
  17. Take 30 g Shallots (finely chopped)
  18. Take 10 g Garlic (finely chopped)
  19. Make ready 10 g Ginger (finely chopped)
  20. Take 50 g Cucumber (diced)
  21. Make ready 50 g Tomato (diced)
Steps to make 3 Flavors Crispy Fried Fish (3 Rasa):
  1. Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes.
  2. When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute.
  4. Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish.

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