Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Open-face Provençal vegetable sandwich is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Prepare 2 cups sliced shiitake mushroom caps
  2. Take 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get 1 red bell pepper,quartered lengthwise and thinly
  4. Make ready Sliced
  5. Get 1 small onion, cut into 1/4 inch slices
  6. Take 1/4 cup vegetable broth
  7. Make ready 1/4 cup pitted Kalamata olives
  8. Take 1 jalapeño pepper, seeded and minced
  9. Make ready 2 tablespoons capers
  10. Make ready 11/2 tablespoons olive oil,divided
  11. Make ready 1 clove garlic, minced
  12. Prepare 1/2 teaspoon dried oregano
  13. Prepare 1/4 teaspoon salt
  14. Get 1/4 teaspoon black pepper
  15. Make ready 4 teaspoons white wine vinegar
  16. Make ready slices Crusty bread, cut into thick
  17. Make ready 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oli,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that’s going to wrap it up with this special food open-face provençal vegetable sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!