Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, malaysian sweet and sour fish (masam manis). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Get 130 g Sea Bass Fillet
  2. Make ready Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Prepare 1 tsp Tapioca Starch
  5. Take 1/2 tsp salt
  6. Prepare Sauce (mix well in a bowl);
  7. Get 1/4 cup Ketchup
  8. Make ready 2 Tbsp Chilli Sauce
  9. Prepare 1 Tbsp Vinegar
  10. Take 1 Tbsp Sugar
  11. Prepare Starch Solution
  12. Take 1 tsp Corn Flour
  13. Take 1/3 cup Water
  14. Take Frying;
  15. Get 30 g (4 clove) Shallots (finely chopped)
  16. Take 10 g (3 clove) Garlic (finely chopped)
  17. Prepare 10 g (1 cm) Ginger (finely chopped)
  18. Prepare 50 g Cucumber (diced)
  19. Get 50 g Tomato (diced)
  20. Take 50 g Pineapple (diced)
  21. Make ready 1/2 cup Cooking Oil (shallow frying)
  22. Take as needed Salt (season)
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!