Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Take 1 pc (130 g) Sea Bass fillet
  2. Get 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Make ready 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Make ready Sauce;
  7. Get 1 Tbsp Soy Sauce
  8. Get 1 Tbsp Rice Vinegar
  9. Get 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Take Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Make ready Frying;
  15. Prepare 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)
Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

So that’s going to wrap it up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!