Mathi Pollichathu (Sardines cooked in Banana leaf)
Mathi Pollichathu (Sardines cooked in Banana leaf)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mathi pollichathu (sardines cooked in banana leaf). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mathi Pollichathu (Sardines cooked in Banana leaf) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mathi Pollichathu (Sardines cooked in Banana leaf) is something that I’ve loved my entire life.

It is a Indian style (kerala) spicy mathi fish curry. To cover the sardines: Banana leaf, curry leaves. Mathi Pollichathu is an easy traditional fish curry of Kerala.

To begin with this particular recipe, we have to first prepare a few components. You can have mathi pollichathu (sardines cooked in banana leaf) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mathi Pollichathu (Sardines cooked in Banana leaf):
  1. Get 500 gm sardines cleaned
  2. Take 6-7 birds eye chilli
  3. Make ready 3 small shallots, sliced
  4. Get 1/4 tsp turmeric powder
  5. Take 1 tsp coriander powder
  6. Prepare 1/2 tsp chilli powder
  7. Prepare 2 sprig curry leaves
  8. Make ready 1.5 cup coconut milk (diluted)
  9. Take 1 cup thick coconut milk
  10. Get to taste Salt
  11. Take As needed Banana leaves

How to make Kerala style Meen Pollichathu. A kerala fish delicacy where fish covered in masalaand wrapped in banana leaves and slow cooked. Since Christmas is almost here I dont want to take much of your time, so we will straight away go to the. Mathi Vazhayilayil Pollichathu/ Sardines grilled in Banana Leaves.

Steps to make Mathi Pollichathu (Sardines cooked in Banana leaf):
  1. Wash and clean the banana leaf and thaw it directly on the heat. Heating the leaf makes it flexible to fold. Place and layer the leaf inside the earthen cooking vessel.
  2. Clean the fish and apply turmeric, coriander, chilli, salt and gently massage it for the flavours to get it. Add the shallot, green chilli and curry leaves. Check for seasoning and adjust accordingly.
  3. Place the marinated fish on top of the banana leaf and pour the diluted coconut milk. Place the vessel on low heat and allow it to cook for 10 to 15 minutes until the coconut milk evaporates. Then pour the thick milk over it, cook for a minutes and switch off the flame.
  4. Delicious Fish in typical kerala style is ready to be served with steamed rice.

Mathi, Sardines, Chala, Seafood, Cooking Method Now we need to heat the leaf pack in a pan. When the leaf gets brown in colour, remove it from the pan. Then open the leaf pack and enjoy the Mathi Pollichathu!!! Mom immediately turned to me since she was not very comfy with making it on her own. I have experimented with Sardines/Mathi when I was.

So that is going to wrap this up with this exceptional food mathi pollichathu (sardines cooked in banana leaf) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!