Asian Spiced Pork Ribs
Asian Spiced Pork Ribs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asian spiced pork ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Spiced Pork Ribs is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Asian Spiced Pork Ribs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook asian spiced pork ribs using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Asian Spiced Pork Ribs:
  1. Make ready Pre-Cook
  2. Make ready 1/2 kg (1lb) pork ribs
  3. Prepare 2-3 pcs Bay Leaves
  4. Prepare to taste Salt
  5. Get Few pinches peppercorns
  6. Get Shallow Fry
  7. Make ready 2-3 Tbsp Cooking oil
  8. Get 1 Tbsp Butter
  9. Prepare 3 cloves garlic, sliced
  10. Prepare 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
  11. Take 1 Tbsp soy sauce
  12. Prepare 1 Tbsp Worcestershire
  13. Get 1 tsp sugar or stevia equivalent
  14. Prepare Generous sprinkle of Five-Spice powder
  15. Prepare Dash salt and pepper
Steps to make Asian Spiced Pork Ribs:
  1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
  2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
  3. Sauté the garlic slices until fragrant.
  4. Then add in your pork ribs and render the fat on all sides.
  5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
  6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
  7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
  8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
  9. Serve hot and pair with rice, pasta or veggies.

So that’s going to wrap this up for this special food asian spiced pork ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!