Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant pot beef barley soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot beef barley soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Instant pot beef barley soup is something that I have loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty.
To get started with this recipe, we must first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Prepare 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Prepare 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Take 1 cup celery sliced
- Take 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Get 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Make ready 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Get 2 teaspoons Worcestershire sauce
- Get 1 packet beef gravy mix
- Make ready 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Prepare 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Next you'll use the saute function on your Instant Pot (or a large pot over medium-high heat). This Healthy Beef Barley Soup Recipe a delicious, cozy dinner. Made with only a few simple ingredients in either your instant pot, crockpot or stove top. As an Amazon Associate I earn from qualifying purchases.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
Click here to read my policy and more about. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. Helpful tips cooking Instant Pot Beef Barley Soup recipe.
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