Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sea bass, sambal udang bercili rice with peas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boil the rice in the milk on a medium fire until the rice is completely done. You need of Rapeseed Oil for. The homemade sambal paste with fresh chilies tastes fantastic with this fried fish.
Sea Bass, Sambal Udang Bercili rice with peas is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sea Bass, Sambal Udang Bercili rice with peas is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sea bass, sambal udang bercili rice with peas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sea Bass, Sambal Udang Bercili rice with peas:
- Make ready Sea Bass fillets
- Take 1 small handful Basmati rice
- Make ready 1 handful frozen peas
- Prepare Sambal Udang Bercili (Crispy Prawn Chilli) to taste (it’s spicy, I used 2/3 tsp)
- Get Rapeseed Oil for booking (high smoke point oil, safer for using at heat)
- Prepare 1 knob Butter
- Make ready Olive oil, salt, pepper, ground dried chilli to finish
Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. For the sea bass, place the fillet onto a non-stick baking sheet.
Instructions to make Sea Bass, Sambal Udang Bercili rice with peas:
- Put rice onto boil with double quantity boiling water to rice, stir, cover with a lid, once boiling, reduce heat and simmer 5 mins.
- Heat Rapeseed oil in a frying pan to shimmering hot. Blot Sea Bass fillets with kitchen paper to ensure they are dry. Check for bones and remove if needed.
- Place Sea Bass fillets into hot oil, turn heat down and cook for 3 minutes. Flip over, turn off heat and leave until rice plated.
- After 5 mins put the peas into the rice and cook for 3 minutes. Then check rice, if almost cooked, turn off heat, cover and allow to steam cook to finish for 2 mins.
- Stir the butter and Sambal Udang Bercili into the rice and peas. The butter will bind the rice. Pack into a small bowl and turn into a plate.
- Drap the Sea Bass over the rice. Season with a grind of salt, black pepper, ground dried chilli and a drizzle of Olive Oil.
Drizzle over the olive oil and season with the cayenne pepper and soy sauce. For the dressing, mix the herbs and oil together in a small bowl. Chilean sea bass is a deep water fish also known by the less attractive name "toothfish," and is caught in ocean waters around Antarctica. This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like or use another type.
So that is going to wrap this up for this exceptional food sea bass, sambal udang bercili rice with peas recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
