Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan fried sea-bass with spicy nam pla prik dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mix the ingredients together in a bowl. For the sea bass, sprinkle the flour onto a plate and season to taste with the salt and freshly ground black pepper. Heat the oil in a non-reactive frying pan over a high heat.
Pan fried sea-bass with spicy nam pla prik dipping sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan fried sea-bass with spicy nam pla prik dipping sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried sea-bass with spicy nam pla prik dipping sauce using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Get 2 pieces sea bass fillet
- Take 1 pinch Salt
- Take 1 pinch pepper
- Prepare 1-2 tbsp cooking oil
- Take Spicy salsa Dipping sauce
- Take 2 tbsp sriracha sauce
- Make ready 2 baby shallots (finely chopped)
- Prepare 1 tbsp brown sugar
- Take 1 big red chilli
- Make ready Nam Pla prik dipping sauce
- Take 1-2 red chilli
- Take 2 tbsp fish sauce
- Prepare 1-2 lime
- Take 1 tbsp shichimi (optional)
Thai Dipping Sauce From Hell, 'Nam Prik Narok'Thai Supermarket Online. Pan-Fried Shrimp with Vanilla and Orange Sauce and CouscousLolibox. Serve it with a spicy dipping sauce for a flavoursome meal. Michael Weldon here back again with another What's for Dinner recipe.
Steps to make Pan fried sea-bass with spicy nam pla prik dipping sauce:
- Using a sharp knife, make 3-4 shallow cuts lengthways into skin of each fillet. Sprinkle both side with salt amd pepper
- Put a frying pan or wok over a medium heat. When pan is hot, add oil. Add fillets, skin-side down, in a single layer. Cook for 4 minutes or until skin is crisp and fish is cooked to halfway up fillets. Turn fillets over and cook for a further 30 seconds.
- Make spicy salsa dipping, add sriracha sauce, sugar, grated garlic and finely sliced shallots into a mixing bowl. Mix well and leave it aside.
- Make Nam Pla Prik dipping, add fishsauce, lime and chilli into a mixing bowl, mixed well and leave it aside
- Plating, add salsa dipping at the bottom, follow by your fish fillet and Nam Pla Prik dipping sauce. I added my homegrown edible flower too 🌷.
- You can add some shichimi for colour and flavour too but it’s optional.
I'm just going to spread our oil all over the bottom of the pan and then start filling up with our dumplings. So while our dumplings fry we're going to make a really quick. Fried Fish with Fish Sauce Pla Tod Num-pla Fried fish on plate with vegetables Snapper topped with sauce Popular seafood Close up shot of fried sea bass Pan fried grilled roasted cooked whole fish trout sea bass salmon cod Pan fried sea bass with crayfish, chorizo, baby spinach & cherry tomatoes. This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes.
So that is going to wrap this up with this special food pan fried sea-bass with spicy nam pla prik dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
