Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pomegranate Braised Short Ribs is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Make ready 4-5 lbs short ribs, English cut
  2. Take 2 Tbsp salt
  3. Take 1 onion, diced
  4. Prepare 1 carrot, diced
  5. Make ready 2 Tbsp ras el hanout
  6. Get 4 cloves garlic, minced
  7. Make ready 4 cups pomegranate juice
  8. Prepare 1 cup water
  9. Prepare 1 Bou beef bouillon cube
  10. Take 1 cup pitted prunes, halved
  11. Prepare 1 handful cilantro, roughly chopped
  12. Take 1 Tbsp toasted sesame seeds
  13. Make ready ras el hanout
  14. Make ready 12 green cardamom pods
  15. Take 4 black cardamom pods
  16. Make ready 4 tsp cumin seed
  17. Prepare 4 tsp coriander seed
  18. Get 2 tsp anise
  19. Get 1/2 tsp allspice berries
  20. Get 1/2 tsp black peppercorns
  21. Prepare 4 tsp ground ginger
  22. Make ready 2 tsp Aleppo pepper
  23. Make ready 2 tsp ground nutmeg
  24. Make ready 2 tsp ground cinnamon
Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

So that’s going to wrap this up for this special food pomegranate braised short ribs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!