Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muffaletta olive salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Muffaletta Olive Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Muffaletta Olive Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook muffaletta olive salad using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Muffaletta Olive Salad:
- Prepare 1-1/2 cup pimento stuffed green olives
- Make ready 1-1/2 cup black ripened olives
- Take 4 teaspoon chopped pickled garlic
- Prepare 1/3 cup chopped pickled cauliflower
- Get 1/4 cup chopped pickled carrots
- Make ready 1/4 cup chopped pickled celery
- Make ready 1/4 cup chopped peperoncino
- Take 1/4 cup chopped pickled pearl onions
- Make ready 1 tablespoon parsley flakes
- Prepare 1/2 teaspoon sweet basil
- Get To taste ground black pepper
- Prepare To taste salt
- Get 2 tablespoons red wine vinegar
- Make ready 3 tablespoons extra virgin olive oil
Steps to make Muffaletta Olive Salad:
- Slice the black olives crush the green olives.
- Chop the vegetables and add to the olives. Add the spices, vinegar, and oil. Refrigerate before serving.
So that is going to wrap this up for this special food muffaletta olive salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
