Sea Bass with Whiskey Sauce
Sea Bass with Whiskey Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sea bass with whiskey sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Seared fillet of Chilean sea bass on top of wilted sesame spinach, drizzled with a spicy, sour sweet Vietnamese inspired sauce.

Sea Bass with Whiskey Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sea Bass with Whiskey Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sea bass with whiskey sauce using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sea Bass with Whiskey Sauce:
  1. Get Fish Sauce
  2. Make ready 2 garlic clove (sliced)
  3. Prepare 4 tbsp olive oil
  4. Make ready 1 handful coriander (roughly chopped)
  5. Take 1 tbsp prepared mustard
  6. Get 2 tbsp whiskey
  7. Make ready 1/4 tsp salt
  8. Prepare 1/4 tsp Cayenne chilli pepper
  9. Prepare 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  10. Make ready Fish
  11. Take 1 sea bass (per person)
  12. Get 1/2 tsp sea salt

The only Chilean Sea Bass recipe you'll ever need. Fish fillets are seared and served over sesame spinach, drizzled w a Vietnamese sauce. Ginger Sea Bass with Smoked Basmati Fried RiceJudy Joo. Chilean sea bass is a deep water fish also known by the less attractive name "toothfish," and is caught in ocean waters around Antarctica.

Instructions to make Sea Bass with Whiskey Sauce:
  1. To prepare the fish, wash and open in half, it'll be easier to cook. Next sprinkle with a pinch of sea salt.
  2. Heat the oil on a medium heat in a frying pan.
  3. Add the garlic cloves and fry for about 2 minutes.
  4. Reduce heat to low.
  5. Add the coriander and stir.
  6. Next add the mustard, whiskey, chilli pepper, stock cube and salt. Cook for another 3-4 minutes.
  7. Remove from the heat, and reserve until the fish is done.
  8. Cook the sea bass on the barbecue for around 15- 20 minutes, flipping the fish often.
  9. When cooked, drizzle all the sauce over the fish and serve with some boiled potatoes.

This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Combine flour & water, whisk into hot mixture & cook until thickened. A quick and easy Sea Bass With A Chive Velouté Sauce recipe, from our authentic French cuisine collection. Find brilliant recipe ideas and cooking This elegant sea bass dish is served with a velouté, pronounced 'vel-oo-tey' - a classic French sauce which translates to 'velvet' because of its smooth. Fry a third of the onions, ginger and garlic.

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