Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moroccan Meatballs is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Moroccan Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan Meatballs:
- Prepare 1 pound ground beef
- Make ready 1 pound ground turkey
- Get 4 garlic cloves chopped
- Prepare 2 tablespoons crushed cashews
- Make ready 3/4 cup chopped cilantro
- Get Pinch onion powder
- Prepare 1 teaspoon ras el hanout
- Make ready 1 1/2 teaspoon cumin
- Get 5-6 saffron hairs
Steps to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
So that’s going to wrap this up with this exceptional food moroccan meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!