Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, butter-roasted sea bass. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butter-Roasted Sea Bass is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Butter-Roasted Sea Bass is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have butter-roasted sea bass using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter-Roasted Sea Bass:
- Make ready 2 or more cuts Sea bass
- Take 2 tbsp or more Olive oil
- Get 1 pinch Salt and pepper
- Make ready 1 tsp ★Sake
- Make ready 1 tsp or more ★Soy sauce
- Take 1 tsp ★Butter or margarine
Instructions to make Butter-Roasted Sea Bass:
- Thoroughly rinse the sea bass, and fillet.
- Season with salt and pepper. Soak in olive oil for 10 minutes.
- Heat a frying pan with olive oil. Fry the sea bass over medium heat. Cook both sides. Once cooked, transfer to a plate.
- Add the ★ seasonings to the pan. Mix lightly, and pour the sauce on the fish. It's done!
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