Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked kale chips. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Kale Chips is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Baked Kale Chips is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have baked kale chips using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Baked Kale Chips:
- Take 1 bunch kale
- Prepare Drizzle of olive oil
- Make ready Drizzle of red wine vinegar (optional)
- Make ready Shake of Kosher salt
- Take Shake of garlic & herb seasoning
Steps to make Baked Kale Chips:
- Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.
So that’s going to wrap this up for this special food baked kale chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
