Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, the best sea bass meunière. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Sea Bass Meunière is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. The Best Sea Bass Meunière is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have the best sea bass meunière using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The Best Sea Bass Meunière:
- Take 2 plus Sea bass
- Prepare 1 dash Salt and pepper
- Take 1 pinch Powdered dry herbs
- Prepare 1 approx. 1 tablespoon White flour
- Make ready 1 tbsp plus Olive oil
- Get 1 as liked Lemon juice
Instructions to make The Best Sea Bass Meunière:
- Rinse the sea bass well. Gut, clean, and fillet into 3 slices. Also peel the skin.
- Season with salt, pepper, and powdered herbs. Coat evenly with flour.
- Heat a decent amount of olive oil in a frying pan and add the sea bass. Pan-fry both sides to finish!
- Serve with lemon juice and enjoy.
So that is going to wrap this up for this exceptional food the best sea bass meunière recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
