Sea Bass with cherry tomatoes al cartoccio
Sea Bass with cherry tomatoes al cartoccio

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sea bass with cherry tomatoes al cartoccio. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sea Bass with cherry tomatoes al cartoccio is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sea Bass with cherry tomatoes al cartoccio is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sea bass with cherry tomatoes al cartoccio using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
  1. Make ready 2 whole sea bass
  2. Take 2 garlic cloves
  3. Prepare 250 g cherry tomatoes
  4. Prepare Parsley
  5. Make ready Olive oil
  6. Take Salt
  7. Make ready 30 ml white wine(optional)
Steps to make Sea Bass with cherry tomatoes al cartoccio:
  1. Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
  2. Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
  3. Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
  4. Ta'da…..!
  5. Enjoy! Buen provecho! :)

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