Goan Fish Kalputi
Goan Fish Kalputi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, goan fish kalputi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Goan Fish Kalputi is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Goan Fish Kalputi is something which I have loved my whole life.

A delectable dish made with the pieces of the fish usually un-used otherwise or that goes waste. Portions such as fleshy fish head, part left over after fillets are chopped but which have a good amount of flesh. Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea.

To begin with this particular recipe, we must prepare a few ingredients. You can have goan fish kalputi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goan Fish Kalputi:
  1. Get 250 GM head portion of the fish (I have used chonak/ sea bass)
  2. Take 1/2 cup freshly grated coconut
  3. Make ready 1 big onion, finely chopped
  4. Take 1 green chilli, slit vertically
  5. Prepare 1 TSP turmeric powder
  6. Take 1 TSP red chilli powder
  7. Get 4-5 dried kokam pieces
  8. Prepare 1-2 TSP coconut oil
  9. Make ready to taste Salt
  10. Get 1/2 TSP Sugar
  11. Make ready 3-4 TBSP water

Crab Xec Xec Goan fish curry with rice (known as xitt codi) is one of the region's most iconic foods which sees pieces of fish cooked in a spicy coconut sauce soured with raw mango. The most common fish eaten is kingfish, but you'll also find pomfret, tuna, mackerel and species of shark on the menu. Goan Cuisine The cuisine of Goa is a delicious reflection of its history and heritage. It is influenced by its Hindu origins, four hundred years of Portuguese colonialism, and modern techniques.

Instructions to make Goan Fish Kalputi:
  1. Apply 1/2 TSP turmeric powder and about 1 TSP salt to the cleaned fish and keep aside.
  2. In a pan, heat the coconut oil. Add green chilli and onion. Sauté till the onions soften.
  3. Next add in the freshly grated coconut and fish and sauté for a few mins.
  4. Add the remaining turmeric powder, red chilli powder and sugar. Add salt as per taste- remember we have added some salt to the marinade as well. Add kokam pieces, some water and give it a good mix. As you mix, some flesh from the fish will separate from the bone and that's fine.
  5. Cover with a plate and add some water on top of this plate- this will prevent the mixture inside from drying out. Let it cook for about 3-5 mins. Switch off the flame and serve!

No other cuisine in India can claim such contrasting influences. Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine. This is often served as a side to fish curry- rice, but also works as a great main dish when served with pao/ rotis. One needs to be careful of the fish bones while eating! Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine.

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