Goan Rava Fried Fish
Goan Rava Fried Fish

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goan rava fried fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Goan Rava Fried Fish is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Goan Rava Fried Fish is something which I’ve loved my whole life. They are fine and they look wonderful.

Check out the recipe of 'Rava Fried Fish' - an absolutely delicious seafood recipe. Measure the chilli powder, turmeric powder and salt in a bowl. Rava fish fry is a Goan dish.

To begin with this particular recipe, we have to prepare a few components. You can cook goan rava fried fish using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Goan Rava Fried Fish:
  1. Prepare 3 fish fillets (I have used chonak/ giant sea perch/ sea bass)
  2. Get 1 tsp salt
  3. Get 1 tsp red chilli powder
  4. Prepare 3/4 tsp turmeric powder
  5. Make ready 1-2 tsp water
  6. Make ready As required Oil for shallow frying

Fish coated with home made masala and rava. Traditional fishes used for this fish fry are Bangda (English Mackerel), King fish (surmai, anjal), silver fish etc. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava fish. This fish fry preparation does not consume a lot of oil.

Instructions to make Goan Rava Fried Fish:
  1. Measure the chilli powder, turmeric powder and salt in a bowl. We are making the marinade separately to prevent the fillets from breaking.
  2. For variation you may also add some ginger garlic paste.
  3. Add water and mix into a thick paste. Avoid adding too much water as the fish will release some water post application of the marinade.
  4. Apply the marinade to the fish and rest for 15-30 mins.
  5. Next heat a pan and add some oil for shallow frying. Take rava in a plate. Place the fish fillet in it to coat one side. Next coat the other side. Dust off excess by gently shaking the fillet and place it on the tawa.
  6. Fry on medium- low heat for about 5-8 mins till brown spots develop. Then turn and cook on the other side. Add more oil if required. You know it's done when it develops brown spots on the other side and the marinade is cooked.

Rava Fried Prawns is a traditional Goan dish. In Goa, we make different kinds of rava fried dishes to have as an accompaniment with rice and fish curry. No Goan thali is complete without rava fried delicacies. Prawns are a good source of protein and calcium and is a good source of vitamin A and E. Rava Fried Fish is a Goan recipe but is enjoyed throughout the length and breadth of India.

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