Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lebanese samkeh harra (spicy fish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lebanese Samkeh Harra (spicy fish) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lebanese Samkeh Harra (spicy fish) is something which I’ve loved my whole life. They’re nice and they look wonderful.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. And on top of the pyramid lays "Samke Harra." Translated from Arabic, it simply means spicy fish. This is a specialty dish where a lightly lemon-marinated fish is.
To begin with this particular recipe, we have to prepare a few components. You can cook lebanese samkeh harra (spicy fish) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Samkeh Harra (spicy fish):
- Prepare 1 sea bass (cleaned/gutted)
- Make ready 1 lemon cut into circles
- Make ready 3 tablespoons Olive oil
- Get Filling
- Make ready 1 teaspoon dried coriander
- Get 1 teaspoon cumin
- Make ready 1 teaspoon paprika
- Take 5 garlic cloves, crushed
- Take 1 lemon juice
- Take 1/2 teaspoon chili powder
- Prepare 2 tablespoons olive oil
- Get Handful chopped coriander
- Prepare Salt and black pepper
- Get Handful crushed walnuts
Easy to make and perfect to serve as part of a mezze or with For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Samke Harra (Lebanese Spiced Fish), Featuring Porgy.
Steps to make Lebanese Samkeh Harra (spicy fish):
- Preheat the oven to 200 degrees before you start preparing your fish
- In a baking tray put a sheet of foil and spread olive oil all over the fish from both sides
- In a bowl mix all the filling’s ingredients and mix until it turns into a paste
- Stuff the fish with the filling, make fine lines on the top with the knife and spread the filling all over the fish and inside the lines where you will then put the lemon slices
- Wrap the fish with the foil and put it in a preheated oven on 200 degrees for 20-30 minutes
- Serve with tahini sauce salad on the side
It's in the same family as the adored and widely-consumed Mediterranean gilt-head bream (otherwise known as dorade or orata), but unlike its popular cousin, it's wild and local (gilt-head bream is farm-raised. Samke harra is a traditional Lebanese dish that means spicy fish when translated from Arabic. The dish is a specialty of El-Mina and it's usually prepared for special occasions. It consists of a baked fish that served with nuts and a sauce made from tahini, garlic, lemon juice, and spices such as coriander. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
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