Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seabass thai jungle curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seabass Thai jungle curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seabass Thai jungle curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Thai jungle curry is a famous dish from the mountain city of Chiang Mai. It is made with ingredients found in the jungles of Thailand. While jungle curry is usually made with wild meats (which most Westerners would have trouble obtaining. . . and stomaching), chicken is used in this version, but.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seabass thai jungle curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seabass Thai jungle curry:
- Make ready 2 pieces sea bass fillets
- Prepare 1-2 tbsp vegetable oil
- Make ready 1-2 tbsp fishsauce
- Make ready 1 tap palm sugar or brown sugar
- Prepare 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Take 1 handful thai basil leaves
- Take 1 big red chilli
- Make ready 1 pinch Salt and pepper
- Make ready 2-3 bunch baby peppercorn (optional)
- Make ready 2-3 kaffir lime leaves
- Prepare 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and… Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice. Get a copy of my Thai Food Guide by clicking here: Thailand has a countless amount of healthy and wonderfully tasty dishes, one of them being a famous Northern Thai jungle curry.
Steps to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
Jungle Curry dolazi sa sjevernog dijela Tajlanda, i za razliku od tradicionalnog Thai curryja ovaj se ne priprema sa kokosovim mlijekom. Totalno preporucujem svima koji vole dobar curry, ljutu hranu ili opcenito Thai kuhinju. I like this particular Thai jungle curry because of the strong floral aromatics the kaffir lime leaves bring to the dish: It makes this jungle curry dish distinctively Thai. The peppercorns pop into your mouth and release heat, so get ready for plenty of interesting flavors to hit your palate when eating this Thai. Thai Food - YUMMY BEEF CURRY Aoywaan Bangkok Thailand Подробнее.
So that is going to wrap this up for this exceptional food seabass thai jungle curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
