Happy Greek Orthodox Easter (Kalo Pascha)
Happy Greek Orthodox Easter (Kalo Pascha)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, happy greek orthodox easter (kalo pascha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Happy Greek Orthodox Easter (Kalo Pascha) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):
  1. Get Farm fresh dark brown eggs, washed
  2. Prepare Two-1 ounce bottles red food dye (I use McCormick)
  3. Make ready 2 teaspoons red wine vinegar
  4. Make ready Water (enough to cover eggs)
  5. Make ready Large stainless steel skillet with lid
  6. Make ready spoon Large stainless steel slotted
  7. Get glass Drinking
  8. Get Tupperware (big enough to hold eggs)
Steps to make Happy Greek Orthodox Easter (Kalo Pascha):
  1. Take skillet and add enough water to a rolling boil on the stove
  2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
  3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
  4. Then cut the heat off and place the lid on the skillet for 15 minutes
  5. Drain the HOT water and place tap water over the eggs to cool then set aside
  6. Take drinking glass and mix 2 tsp of vinegar and one ounce bottle of red dye with some water and mix thoroughly
  7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
  8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
  9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that’s going to wrap it up for this exceptional food happy greek orthodox easter (kalo pascha) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!