Fish and courgette
Fish and courgette

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish and courgette. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add very little oil then add onion let them saute for while. Add the fish, saute it with chilly powder turmeric powder and salt as needed. Then you can make the fish into small peices.

Fish and courgette is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish and courgette is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish and courgette using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish and courgette:
  1. Prepare 1 Sea bass fish
  2. Prepare 2 Courgette
  3. Get Chilly powder
  4. Make ready Turmeric powder
  5. Get 2 Onion
  6. Make ready Salt

Vegetables..courgette fish cakes are quick and easy to make, with soft sweet potato, baking potatoes, courgette and Top tip for making Sweet potato and courgette fish cakes. If you don't have cod, use haddock. How to make easy authentic fish curry. Homemade easy recipe for rohu fish and courgette curry.

Steps to make Fish and courgette:
  1. Add very little oil then add onion let them saute for while
  2. Add the fish,saute it with chilly powder turmeric powder and salt as needed.Then you can make the fish into small peices
  3. Add the courgette.cook for few minutes.its ready

Try this recipe if your a beginner or advanced cook. Put a sophisticated modern twist on the classic British fish and chips with this recipe for lobster goujons with courgette fries. A zesty crumble and fresh summer vegetables make this healthy Palce the courgettes and tomatoes in a roasting tin, pour over the herb-flavoured oil and top with the fish. Baked Stock fish fillet with almond parsley topping and turmeric courgettes on white plate. Using a vegetable peeler, slice the courgettes into wide ribbons.

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